Our own artisan gins – ‘Tipsy Toad’ & ‘Giggly Pig’.
Why not give them a try?

Tipsy Toad

Lovingly crafted in the Surrey Hills from the body of a copper still named Dinky Dragondale, this beautifully bold and exciting distillate is not just another gin. We have used botanicals that have been sourced from our very own soil and as far flung as the tropical Americas. Indulge in this unique infusion of juniper berries, licorice root, nectarine, ginger and lemon thyme, orange peel and the little known tonka bean.
 
In pagan tradition it is believed the tonka bean has magical properties. It is also believed that holding the tonka bean in one hand while whispering a wish will lead to its fulfilment.
 
The Tipsy Toad has been tasted and tweaked on many occasions to find the perfect serve. So after choosing your perfect tonic, enjoy with a twist of orange, a sprig of lemon thyme, great company and laughter over ice.

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Giggly Pig

Created in the year of the pig, under the rafters of a 170 year old barn in the Surrey Hills, this beautifully blush distillate is the sister to our original gin, Tipsy Toad.
 
Hand picked blackberries, plump nectarine, ginger, orange peel, purple flowering lemon thyme and the subtle aromatic influence of tonka beans are among the botanicals that have been infused to create this lovingly hand crafted small batch gin, that only requires your favourite mixer, laughter, great company and ice for the perfect serve.